Receive the training and certifications you need to advance your career path today! Become certified in safe food handling by obtaining your Food Handler or ServSafe Manager Certification from the National Restaurant Association.
ServSafe Manager Book Textbook Options
7th Edition Revised / Textbook Only
7th Edition Revised / Textbook & Answer Sheet
Chef Hat - Culinary Education & Training llc
Chef Hat - Culinary Education & Training llc
Class Courses
Standard - $135
Minimum of (8) required hours.
Extensive - $150
Want to become a ServSafe Instructor or a Proctor? Take the (3day - 12hr) Deep-dive course into Safe Food Handling.
Exam Only - $130
Just needing to recertify?
LET’S SUM UP WHAT YOU NEED TO KNOW!
ServSafe <Food Handler> Certification
Class Course
▪︎ The Instructor fee (not including the textbook) *summer discounted* $125 *regular rate* $135
Food Handler Exam Fee
▪︎ Food Handlers Exam Fee is $15 (no Proctor needed)
ServSafe <Manager> Certification
Class Course
▪︎ The Instructor and Proctor fee (not including the textbook? *summer discounted* $125 *regular rate* $135
Manager Certification Exam Fee
▪︎ ServSafe Manager exam fee is $37.99 (Proctor needed)
ServSafe *Exam* Only
▪︎ The Proctor fee for the exam only *summer discounted* $120 *regular rate* $130 (not including the Manager exam fee)
ServSafe Textbook 7th Edition https://www.servsafe.com/
▪︎ w/o answer sheet: $52.00
▪︎ w/answer sheet: $72.00
The electronic exam is done online and provides immediate pass or fail with your printable certificate. The paper exam is done on paper with pencil and has to be mailed off to verify proctors’ grade, taking several days. Each examinee needs their own laptop for test taking.
Class Duration Required by ServSafe
Food Handler Course
- The minimal class duration has to be 2hrs up to 3hrs. Can be more but not less than. The exam itself has 40 questions and can take up to 90 mins depending on the pace of the individual. Unlike the Manager Certification, this test does not require a Proctor, only an Instructor for the class.
Manager Course
- The minimal class duration has to be 8hrs and up to 10hrs. Can be more but not less than. The exam itself has 90 questions and gives a 2hr window (unless completed in less time.) You must score 75% or higher to pass.
If interested, please have each worker complete the ServSafe Request Form. ServSafe Request Form
Ways to pay.
Website:
www.chefhatcet.com/servsafe-classes
CashApp:
Feel free to contact me by phone or email for any further questions.
Desk Phone: 314.312.6405 | Cell Phone: 314.722.8522
EMAIL: chefmayiza@gmail.com
